Chickapea, Organic Lasagne, 8 oz (227 g)

About Product

Suggested use

Pre-heat oven to 375° F.
Spread 1 cup of sauce in bottom of a 9×13 inch baking dish.
Lay 3 – 4 dry lasagne sheets over the sauce with a small space between sheets. The sheets will expand while cooking.
Top lasagne sheets with plant-based ricotta, crumbled tofu or veggies of your choice (optional) and then another layer of sauce.
Repeat layers of lasagne sheets, toppings and sauce until all sheets are used and top layer is covered with sauce.
Cover with tin foil and bake for 35 minutes.
Uncover, sprinkle with plant-based cheese (optional) and bake for 10 more minutes, uncovered.
Let stand for 5 minutes before cutting and serving.

Enjoy!
Other ingredients

Organic chickpea flour, organic yellow lentil flour, organic red lentil flour.