Lundberg, Organic Quinoa, Antique White, 16 oz (454 g)

About Product

Suggested use

In a fine mesh sieve, thoroughly rinse 1 cup of quinoa under cold water until the water runs clear.
Place quinoa in a medium saucepan with 1 1/4 cup water or broth and bring to a fast simmer.
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes.
Remove from heat (keep covered) and steam for 5 minutes. Fluff with a fork and serve.

If quinoa is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Quinoa can be prepared in a rice cooker following the same quinoa to water ratio as above.

We recommend refrigeration for extended shelf life.
Other ingredients

Organic quinoa.