Sale!

Pamela’s Products, Chocolate Chunk Cookie Mix, 13.6 oz (386 g)

SGD$22.78

About Product

Suggested use

Pamela’s Chocolate Chunk Cookies
1 bag Pamela’s Chocolate Chunk Cookie Mix
8 Tbsp. butter (1 stick)
1 egg, large
Yield: 18 to 20 cookies

Allergen options: Use equivalent butter substitute for butter. Use equivalent prepared egg replacer for egg.

Using heavy duty stand mixer: Preheat oven to 350°. Soften butter in a mixing bowl. Add dry mix and one large egg. Mix together for 1 full minute or until dough is fully incorporated. Add 1 to 2 tsp. water if dough appears dry or crumbly. Place heaping Tbsp scoops of dough on greased or parchment covered cookie sheet, and lightly flatten. Cookies will spread when baking. Bake for 12 to 16 minutes. For crispier cookies, increase bake time. Remove cookies with spatula from baking sheet while still warm. Cookies will have a darker color due to cocoa powder in the mix.

Hand mixing: Preheat oven to 350°. Reduce fat to 7 tbsp butter. Melt and let cool. Combine with Pamela’s Mix and one large egg and mix until completely incorporated. Dough will appear dark, oily and slightly crumbly. Press together heaping tbsp. dollops and place on greased or parchment covered cookie sheet. Lightly flatten and bake for 16 to 18 minutes.

Helpful Hint: Ice cream scoops work well for scooping dough for equal sized cookies.
Other ingredients

Organic chocolate chunks* (organic evaporated cane sugar, organic cocoa paste, organic cocoa butter, non-GMO soy lecithin/emulsifier, gluten-free organic vanilla), evaporated cane sugar, brown rice flour, white rice flour, brown sugar, tapioca starch, sweet rice flour, grainless and aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), sea salt, organic cocoa powder (processed with alkali), xanthan gum, gluten-free flavor, baking soda.

Allergen Information: Contains soy and may contain traces of milk.

Pamela’s products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.

*Chunks may contain traces of milk protein due to manufacturing equipment.