Lundberg, Organic California Sushi Rice, 2 lbs (907 g)

About Product

Suggested use

Stove Top Cooking Instructions
Servings about 3/4 cup cooked rice24-58-9
Rice (dry)1/2 cup1 cup2 cups
Water*3/4 cup1-1/2 cups3 cups
For traditional Sushi rice, we recommend rinsing rice until water runs clear.
In a medium saucepan, soak rinsed rice in water for 30 minutes prior to cooking (refer to chart above for rice and water ratio).
Bring soaked rice and water to a boil.
Cover with a tight-fitting lid, reduce heat to low simmer and cook 20 minutes.
Remove from heat (keep covered) and let steam for 10 minutes.

*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.

We recommend refrigeration for extended shelf life.
Other ingredients

Organic california sushi rice.