A Taste Of Thai, Jasmine Rice, 17.6 oz (500 g)

About Product

Suggested use

Rinse and drain rice well before cooking.

On the Stovetop
Bring 1 & 3/4 cups water* to a boil in covered pot. (optional: add 1 tbsp oil or butter and 1/2 tsp of salt)
Add a cup Jasmine Rice**. Bring back to a boil. Stir and cover. Reduce heat to low, simmer for 15 minutes or until water is absorbed and rice is tender.
Remove from heat. Stir and re-cover. Let stand covered for 5 minutes. Enjoy!

*For creamier rice, replace half the water with A Taste of Thai Coconut Milk.

In the Microwave
Stir together 1 cup of Jasmine Rice** and 1 & 3/4 cups water* in a microwave-safe dish. (Optional: add 1 tbsp oil or butter and 1/2 tsp of salt)
Cover and microwave on high for 10 minutes. Uncover and stir.
Re-cover and microwave on high for 2 minutes, or until water is absorbed and rice is tender. Let stand covered for 2 minutes. Enjoy!

**1 cup of uncooked Jasmine Rice equals 3 cups cooked.
Other ingredients

100% jasmine rice.