Only logged in customers who have purchased this product may leave a review.
A Taste Of Thai, Panang Curry Paste, 1.75 oz (50 g)
Panang Curry Sauce
Pour 1 can (13.5 fl. oz.) of A Taste of Thai Coconut Milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon of Panang Curry Paste. Add a dash of Fish Sauce, or salt, to taste. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened.
Use prepared sauce in any of these ways:
Poured over grilled fish, chicken, pork or beef
Stir into cooked rice noodles or jasmine rice
Added to stir-frys
Refrigerate unused sauce for no more than 5 days.
Reseal & refrigerate opened inner envelope up to three months.
Garlic, chili, sugar, onion, lemongrass, dextrose, salt, galangal, paprika oleoresin, cumin powder, kaffir lime peel, sand ginger, coriander, mace, white pepper powder, kaffir lime leaf powder, clove powder.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Singapore, Thailand, Vietnam.
|1-7 working days||Calculated at Checkout|
|Rest of the World||From 3 working days||Click Here |
FREE with Min Purchase