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Bergin Fruit and Nut Company, Wild Rice, 16 oz (454 g)
General Cooking Instructions: Rinse wild rice thoroughly. Add 1 cup wild rice to 4 cups boiling water. Reduce heat. Cover and simmer approximately 45 minutes or until desired texture is obtained. Drain excess liquid. Season to taste.
1 cup raw wild rice yields approximately 3-4 cups cooked rice.
Cultivated wild rice.
Processed on shared equipment with peanuts, tree nuts, soy, milk, egg, or wheat products.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Singapore, Thailand, Vietnam.
|1-7 working days||Calculated at Checkout|
|Rest of the World||From 3 working days||Click Here |
FREE with Min Purchase