Betty Crocker, Chocolate Chip Cookie Mix, Gluten Free, 19 oz (538 g)

About Product

Suggested use

You will need
1 stick (1/2 cup) butter, softened (not melted)
1 tablespoon water
1 teaspoon gluten-free vanilla
1 egg

To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened.
Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir cookie mix, softened butter, water, vanilla, and egg in medium bowl until well blended.
Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet.
Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.

To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2 eggs.

High altitude (3500-6500 ft): No change.

Allow cookie sheet to cool between batches.
Other ingredients

Rice flour, sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), palm oil, potato starch, leavening (baking soda, sodium acid pyrophosphate), molasses powder, salt, xanthan gum.

Contains soy ingredients.

Contains bioengineered food ingredients.