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Bob’s Red Mill, Creamy Brown Rice Hot Cereal, 26 oz ( 737 g)
Basic Cooking Instructions
Stovetop: Bring water and salt to a boil. Slowly whisk in cereal, reduce heat to medium-low and cook, whisking frequently, for 8 minutes. Remove from heat and let stand 2 minutes.
1 Serving1/4 cup3/4 cuppinch
2 Servings1/2 cup1 1/2 cups1/8 tsp
3 Servings3/4 cup2 1/4 cups1/4 tsp
4 Servings1 cup3 cups1/4 tsp
Microwave: Combine 1/4 cup cereal, 1 cup water and a pinch of salt in a microwave safe bowl. Stir well. Microwave on high for 30 seconds intervals, stirring after each, until water is fully absorbed. Let stand for 2 minutes.
~ Makes 1 serving.
Slow Cooker: Combine 3 cups water, 1/2 tsp salt and 1 cup cereal in a slow cooker. Stir well. Cover and cook on low for 3-4 hours or high for 1-2 hours. Stir well and serve
~ Makes 4 servings.
Keeps best refrigerated or frozen after opening.
Whole grain brown rice.
Tested and confirmed gluten free by our quality control laboratory.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Singapore, Thailand, Vietnam.
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