Bob’s Red Mill, Pancake Mix, Gluten Free, 24 oz (680 g)

About Product

Suggested use

Resealable Package.

Pancakes
1 cup Bob’s Red Mill Gluten Free Pancake Mix
1 Tbsp melted Butter
1 Egg
3/4 cup Milk

Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour 1/4-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and let cook until done, about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes.

Waffles
1 cup Bob’s Red Mill Gluten Free Pancake Mix
2 Tbsp melted Butter
1 Egg
1 Cup Milk

Preheat waffle iron to medium heat for at least 10 minutes. Mix together all ingredients in a bowl until just combined. Follow waffle iron manufacturer’s instructions for measuring and cooking waffles. Makes 2 waffles.
Other ingredients

Gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), sea salt.

Manufactured in a facility that also uses tree nuts and soy.

Tested and confirmed gluten free in our quality control laboratory.