Bob’s Red Mill, Protein Pancake & Waffle Mix, Whole Grain, 14 oz (397 g)


About Product

Suggested use

Pancake Instructions
1 cup Bob’s Red Mill® Protein Pancake and Waffle Mix
3/4 cup Water

Preheat lightly-oiled griddle or nonstick skillet to medium heat. In a large bowl, whisk together all ingredients until just combined, and then pour scant 1/4-cup portions onto the hot griddle or skillet. Cook until bubbly, then flip and cook until the center is set, 3-4 minutes per side. Serve immediately. Makes 4-6 pancakes.

Waffle Instructions
1 cup Bob’s Red Mill® Protein Pancake and Waffle Mix
3/4 cup Water
1 Tbsp melted Butter or Oil

Preheat waffle iron to medium heat for at least 10 minutes. Mix all ingredients together in a bowl until just combined. Follow waffle iron manufacturer’s instructions for measuring and cooking waffles. Make 2 waffles.
Other ingredients

Whole wheat pastry flour, whey protein concentrate (whey protein concentrate, sunflower lecithin), sweet cream buttermilk powder, vital wheat gluten flour, pea protein isolate, psyllium husk powder, cane sugar, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), salt, baking soda.

Contains: Milk, wheat.

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