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Bob’s Red Mill, Red Lentils Heritage Beans, 27 oz (765 g)
Stovetop: Rinse lentils before cooking. Place 1 cup of lentils in a large pot with 3 cups of water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 15-20 minutes; drain well.
~Makes 4 servings.
Note: Pre-soaking, slow or pressure cooking is not recommended, and specific recipe requests it.
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