Bob’s Red Mill, Steel Cut Oats, 54 oz (1.53 kg)

About Product

Suggested use

Make My Award-Winning Oatmeal at Home

Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.

ServingsOatsWaterSalt
1 Serving1/4 cup3/4 cuppinch
2 Servings1/2 cup1 1/2 cupspinch
3 Servings3/4 cup2 1/4 cups1/4 tsp
4 Servings1 cup3 cups1/4 tsp

Steal Cut Oats in the Slow Cooker

Combine 4 cups water, 1 cup oats and 1/2 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4 servings.
Other ingredients

Whole grain oats.

Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.