Bob’s Red Mill, Vanilla Yellow Cake Mix, 19 oz (539 g)
1/2 cup melted Butter or Oil
1/2 cup water
1 package Bob’s Red Mill® Gluten Free Vanilla Yellow Cake Mix
Preheat oven to 325°F. Oil baking pans and line with parchment paper.
In the bowl of a stand mixer, mix eggs, melted butter or oil, and water for 30 seconds on medium. Add cake mix, then beat for 60 seconds on medium speed, scraping down the sides of bowl with a spatula. Divide batter evenly between pans and smooth tops with a spatula.
Place pans 3 inches apart on the middle rack of the oven. Refer to the size and shape options for appropriate baking times and bake until a toothpick inserted into the center comes out clean. Cool cakes in pans on a wire rack for 15 minutes. Run a sharp knife around edges to loosen cakes, then invert onto separate plates to cool completely before frosting.
Sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder (monocalcium phosphate, baking soda, cornstarch), salt, xanthan gum, natural vanilla flavor powder (sugar, cornstarch, vanilla oleoresin).
Tested and confirmed gluten free in our quality control laboratory.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.
|1-7 working days||Calculated at Checkout|
|Rest of the World||From 3 working days||Click Here |
FREE with Min Purchase