Bob’s Red Mill, Xanthan Gum, Gluten Free, 8 oz (227 g)
Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan gum.
Baked GoodQuantity of Xanthan Gum to Use
Cookies1/4 tsp per cup of flour
Cakes1/2 tsp per cup of flour
Muffins and Quick Breads3/4 tsp per cup of flour
Breads1 to 1 1/2 tsp per cup of flour
Pizza Crust2 tsp per cup of flour
If using to thicken liquid, it is the best to first make a slurry of the xanthan gum with a small amount of liquid (oil or other fat is best) before incorporating into the larger batch. This will help eliminate clumping.
Manufactured in a facility that also uses tree nuts and soy.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.
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