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Chickapea, Organic Spaghetti, 8 oz ( 227 g)
Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 7 to 8 minutes, or until desired consistency is reached.
Strain and rinse; serve with your favorite creation.
Organic chickpea flour, organic yellow lentil flour, organic red lentil flour.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.
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