Diabetic Kitchen, Blueberry Muffin Mix, 7.2 oz (203 g)

About Product

Suggested use

Entire package of mix
2 Eggs, large
3 TBL Butter, unsalted and melted
4 TBL Heavy Whipping Cream
Preheat oven 350 degrees.
Prepare muffin pan and lightly wipe melted butter or apply baking spray into 6 muffin wells. Wipe excess spray or butter off top of pan so it doesn’t burn during baking.
Combine wet ingredients and stir. Add to dry ingredients. Mix till combined.
Divide batter evenly into 6 muffin wells.
Bake 350 degrees for 19-20 minutes.
Remove from oven and let cool for 3-5 minutes. Remove from pan and enjoy.

This recipe makes 6 muffins.

Muffins freeze well.
Other ingredients

Milled sunflower seeds, soluble corn fiber, allulose, resistant corn starch (dietary fiber), blueberries, gluten-free oat flour, coconut flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, oat fiber, sea salt, xanthan gum, blueberry powder, monk fruit extract, certified organic stevia extract powder (leaf).

Contains: Coconut.