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Eden Foods, Organic Navy Beans, 16 oz (454 g)
Wash & Soak- Wash beans, place in a bowl with 3′ of water above the beans. Soak 6 to 8 hours or overnight. Discard soaking water.
Place in pot with 3″ of water, above beans, bring to a boil, turn off heat, cover, and let sit 1 1/2 hours. Discard soak water, or use to water plants.
Cook in a heavy pot 3 cups water to 1 cup soaked beans. Bring to a boil. Cover, reduce heat, simmer until tender, add water to cover beans as needed.
Note: 1/2 cup dry beans = 1 1/2 cups cooked.
Organic navy beans (phaseolus vulgaris).
Packed on equipment that handles wheat.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Singapore, Thailand, Vietnam.
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