Keto and Co, Keto Baking Mix, Pancake & Waffle, 9.3 oz (265 g)

About Product

Suggested use

You’ll need

3 large eggs, beaten
2 tbsp nut milk (or water)
1 tbsp oil

Instructions
Combine eggs, nut milk and oil in medium bowl.
Add 1/2 cup (53 g) pancakes mix to wet ingredients and stir until smooth. Let sit 30 seconds to thicken.
Heat oiled or nonstick skillet over medium-low heat. Stir batter again briefly, then pour 1/4 cup batter onto skillet.
When top edges of pancakes are dry and firm, flip carefully and cook until browned on bottom

Each batch makes 5 to 6 4-inch pancakes.

Each bag makes 5 batches.

Serve pancakes immediately or cool and refrigerate. Store mix in a cool, dry place.

Waffles

Follow instructions 1 & 2 above. Cook in hot waffle iron according to manufacture’s instructions.
Other ingredients

Almond flour, coconut flour, Wondrose sugar replacer (erythritol, non-gmo soluble corn fiber, inulin, monk fruit, natural flavors), baking powder, milk protein isolate, natural flavors, xanthan gum, sunflower lecithin, salt, cinnamon.

Contains: Milk, tree nuts (coconut, almonds)