Kitchens of India, Paste For Butter Chicken Curry, Concentrate For Sauce, Medium, 3.5 oz (100 g)

About Product

Suggested use

Pan Recipe

In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India’s Butter Chicken Curry Paste and 1 2/3 cups water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame. Keep aside covered for 3 minutes. Serve Hot.

Microwave Recipe

In a microwave bowl, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India’s Butter Chicken Curry Paste and 1 2/3 cups water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve Hot.

Serving Suggestions

Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or steamed rice.
Other ingredients

Tomato paste, sunflower oil, onions, water, garlic, spices, gram flour, salt, sugar, skimmed milk powder, ginger, melon seeds, cashews, dry fenugreek leaves and paprika oleoresin.

Contains cashews and milk.