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Maya Kaimal, Kashmiri Curry, Indian Simmer Sauce, Mild, 12.5 oz (354 g)
Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked.
Simmer with contents of this container until cooked through (10-15 minutes).
Serve with steamed rice, flatbread or pasta. Feeds 3.
Try with lamb, chicken, chickpeas, with sauteed eggplant, in vegetable soup.
Water, onion, vine-ripened diced tomatoes in juice, coconut cream (extracted coconut, water), tomato paste (fresh-vine ripened tomatoes), safflower oil, spices (including turmeric), sea salt, evaporated cane sugar, garlic, ginger, lemon juice concentrate, organic tapioca starch.
Contains: Tree nuts (coconut).
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.
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