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Miss Jones Baking Co, Keto & Paleo Chocolate Muffin & Cupcake Mix, 10.57 oz (300 g)
Makes 9 Muffins
You will need
1/3 cup milk
1/4 cup butter, melted
1/3 cup nut-based milk or water
1/4 cup ghee or oil
Heat oven to 325F. Grease or spray 9 muffin tins with oil or butter.
Whisk together eggs, milk/water, oil/butter/ghee, and mix in a large bowl until just combined, scraping sides of bowl as needed. Fill each muffin tin 1/2 full with batter.
Bake for 17 to 23 minutes or until top springs back when touched.
Blanched almond flour, erythritol, cocoa powder (alkalized) coconut flour, chicory root fiber, baking powder (corn-free) (organic potato starch, cream of tartar, baking soda), salt, vanilla flavor, monkfruit extract.
Contains: Tree nuts.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Singapore, Thailand, Vietnam.
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