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Partake, Soft Baked Cookies, Double Chocolate, 5.5 oz (156 g)
Gluten free flour blend (cassava flour, organic light buckwheat flour, gluten free oat flour, tapioca flour), organic fair trade cane sugar, non gmo sunflower oil, water, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), gluten free oats, tapioca starch, tapioca fiber syrup, baking soda, vanilla extract, sea salt, caramelized cane sugar, rosemary extract.
Made in a dedicated gluten-free, peanut-free, allergy-friendly facility.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Singapore, Thailand, Vietnam.
|1-7 working days||Calculated at Checkout|
|Rest of the World||From 3 working days||Click Here |
FREE with Min Purchase
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