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Simple Mills, Almond Flour Baking Mix, Pizza Dough, 9.8 oz (277 g)
What you’ll need:
2 Tbsp Apple Cider Vinegar
2 Tbsp + Extra for forming Olive Oil
1/3 Cup + 2Tbsp Extra Water
Makes two 8″ pizza crusts or one 10” x 10” square.
Heat oven to 350ºF.
Whisk apple cider vinegar, oil and 1/3 cup water together in a large bowl. Add mix; stir well until a dough is formed. Dough should be soft and easy to form into crusts without crumbling. Add up to 2 Tbsp additional water if dough crumbles and breaks easily.
Use the extra oil to coat a sheet pan and your hands before the dough. Roll dough into one or two equal-sized balls. Place ball on an oiled pan. Lightly oil hands (to prevent sticking). Shape dough into one 10 x 10-inch square or two 8-inch circles with raised edges.
Bake crusts for 15 minutes without toppings or until crust is slightly golden on the surface. Remove from oven; add sauce and any desired toppings. Bake for an additional 15-20 minutes.
Remove from oven, slice and enjoy!
Tips For a crispier crust, use a dark colored baking pan. Decrease you bake time by 5 minutes for each step.
Mix it Up:
Try these inspired pizza toppings:
Tomato, mozzarella, basil & cracked black pepper
Pesto, sliced radishes, zucchini, snap peas, mixed greens
Almond flour, arrowroot, flax meal, cauliflower, baking soda, organic oregano, cream of tartar, organic garlic.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.
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