Simple Mills, Almond Flour Baking Mix, Pizza Dough, 9.8 oz (277 g)
What you’ll need:
2 Tbsp Apple Cider Vinegar
2 Tbsp + Extra for forming Olive Oil
1/3 Cup + 2Tbsp Extra Water
Makes two 8″ pizza crusts or one 10” x 10” square.
Heat oven to 350ºF.
Whisk apple cider vinegar, oil and 1/3 cup water together in a large bowl. Add mix; stir well until a dough is formed. Dough should be soft and easy to form into crusts without crumbling. Add up to 2 Tbsp additional water if dough crumbles and breaks easily.
Use the extra oil to coat a sheet pan and your hands before the dough. Roll dough into one or two equal-sized balls. Place ball on an oiled pan. Lightly oil hands (to prevent sticking). Shape dough into one 10 x 10-inch square or two 8-inch circles with raised edges.
Bake crusts for 15 minutes without toppings or until crust is slightly golden on the surface. Remove from oven; add sauce and any desired toppings. Bake for an additional 15-20 minutes.
Remove from oven, slice and enjoy!
Tips For a crispier crust, use a dark colored baking pan. Decrease you bake time by 5 minutes for each step.
Mix it Up:
Try these inspired pizza toppings:
Tomato, mozzarella, basil & cracked black pepper
Pesto, sliced radishes, zucchini, snap peas, mixed greens
Almond flour, arrowroot, flax meal, cauliflower, baking soda, organic oregano, cream of tartar, organic garlic.
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