Simple Mills, Almond Flour Baking Mix, Vanilla Cupcake & Cake, 11.5 oz (327 g)

About Product

Suggested use

What you’ll need:
3 Eggs
1/3 Cup Oil
1/3 Cup Water
1 Tbsp Vanilla

Cake

Makes one 8″ round cake

Heat oven to 325ºF. Grease 8-inch round cake pan well.

Whisk eggs, oil, water and vanilla in a large bowl. Add mix; whisk until well blended.

Pour batter into pan.

Bake 30-35 minutes or until center of cake bounces back when pressed. Cool 10 minutes. Loosen cake from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting.

Cupcakes

Makes 12 cupcakes

Heat oven to 325º F.

Whisk eggs, oil, water and vanilla in a large bowl. Add mix; whisk until well blended.

Spoon batter into 12 lightly greased or paper-lined muffin cups.

Bake 18-23 minutes or until center of cupcakes bounce back when pressed. If using paper liners, let cool completely before eating to prevent cupcakes from sticking to the paper. Cool completely before frosting.

Save for Another Day: Our mixes don’t contain any preservatives, so one made, store your treats in the fridge or freezer.

Mix it up!

Craving coconut cake? Use coconut oil when baking, and sprinkle shredded coconut on top of cupcakes or muffins once baked.
Other ingredients

Almond flour, organic coconut sugar, arrowroot, organic coconut flour, baking soda, sea salt, vanilla bean.

Contains: Almonds, coconut