Teeccino, Mushroom Herbal Coffee, Medium Roast, Chaga Ashwagandha, Caffeine Free, 10 oz (284 g)

About Product

Suggested use

Enjoy Teeccino Many WaysHot
Low calorie dessert
Energizing smoothie base
Iced

Brew and Serve Just Like Coffee!

Adjust brewing strength and add milk, non-dairy milk, & sweetener or drink black according to personal preference.

Drip Coffee Maker – Use 1 rounded Tbsp. per 2 cups of water.

Filter Cone – Use 1 rounded Tbsp. per 10 oz water. Permanent filters work best and save trees!

French Press – Add 1-2 Tbsp to ‘3-cup’ pots, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.

Espresso Machine – Use double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions.

Iced Teeccino – Chill brewed Teeccino. Teeccino can last days when refrigerated! Or, make a strong brew by using 2 Tbsp per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.

Kick the Caffeine Habit in 2 Weeks

Begin brewing 3/4 coffee to 1/4 Teeccino. Gradually decrease coffee and increase Teeccino until you are caffeine free!
Other ingredients

Carob pods*, chicory root*, ramon seeds*, dates*, ashwagandha root* (Withania somnifera 1000 mg), Indian sarsaparilla root*, chaga extract* (wild harvested Inonotus obliquus conk and mycelium blend: 500 mg), natural butter cream flavor*.

Product on machinery that also processes almonds.

*Certified organic