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Teeccino, Prebiotic Herbal Coffee, Dark Chocolate, Dark Roast, Caffeine Free, 10 oz (284 g)
Enjoy Teeccino Many WaysHot
Low calorie dessert
Energizing smoothie base
Brew and Serve Just Like Coffee!
Adjust brewing strength and add milk, non-dairy milk, & sweetener or drink black according to personal preference.
Drip Coffee Maker – Use 1 rounded Tbsp. per 2 cups of water.
Filter Cone – Use 1 rounded Tbsp. per 10 oz water. Permanent filters work best and save trees!
French Press – Add 1-2 Tbsp to ‘3-cup’ pots, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
Espresso Machine – Use double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions.
Iced Teeccino – Chill brewed Teeccino. Teeccino can last days when refrigerated! Or, make a strong brew by using 2 Tbsp per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.
Kick the Caffeine Habit in 2 Weeks – Begin brewing 3/4 coffee to 1/4 Teeccino. Gradually decrease coffee and increase Teeccino until you are caffeine free!
Carob*, chicory*, ramon seed*, cacao*, Prebiotic SuperBoost™ (vegan GOS: gluco-oligosaccharide, XOS: xylo-oligosaccharide*), natural chocolate flavor*, cacao powder*.
Produced on machinery that also processes almonds.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Singapore, Thailand, Vietnam.
|1-7 working days||Calculated at Checkout|
|Rest of the World||From 3 working days||Click Here |
FREE with Min Purchase
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