The Spice Lab, Best of the Bay, 6.4 oz (181 g)
Try with steamed clams and mussels or season shrimp before roasting. Add to crab boil or use to season mayonnaise for a lobster roll. Rim the glass for a Bloody Mary with this blend for an extra layer of flavor.
Hudson valley salt, cayenne, sweet paprika, acidity regulator (citric acid), celery seed, dried garlic, white pepper, ginger, spices, mustard.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.
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