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The Spice Lab, Butcher’s Cut Salt & Pepper, 5.9 oz (167 g)

SGD$19.05

About Product

Suggested use

Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes before cooking.
Other ingredients

Hudson valley salt, black pepper.

May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.

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Delivery Information

Singapore


1-7 working days for non-perfumes

FREE Delivery


Southeast Asia:

Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.

1-7 working days Calculated at Checkout
Rest of the World From 3 working days Click Here
FREE with Min Purchase

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