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The Spice Lab, Chili Lime Seasoning, 6.8 oz (192 g)
Chef Fiona’s Corner: This tart and spicy seasoning blend adds an incredible amount of flavor to just about anything. Use it to rim margarita glasses or sprinkle on watermelon or mango. Toss it with shrimp or chicken before cooking. Add this to chopped cucumbers, tomatoes, and parsley for a quick and zesty salad.
Hudson valley salt, acidity regulator (citric acid), chili pepper, corn starch & not more than 2%: lime oil.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.
|1-7 working days||Calculated at Checkout|
|Rest of the World||From 3 working days||Click Here |
FREE with Min Purchase