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The Spice Lab, Country Style Honey Mustard, 6 oz (170 g)
Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Hudson valley salt, honey granules (cane sugar and honey), mustard, dried garlic & onion, spices, acidity regulator (citric acid), turmeric, sweet paprika.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.
|1-7 working days||Calculated at Checkout|
|Rest of the World||From 3 working days||Click Here |
FREE with Min Purchase