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The Spice Lab, Firecracker Seasoning, 5 oz (141 g)
Chef Fiona’s Corner: Several types of peppers create the different layers of heat in this spicy blend. Add to burgers before your next BBQ. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Hudson valley salt, brown sugar, dried onion & garlic, chili pepper, black pepper, sweet paprika, & spices.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Singapore, Thailand, Vietnam.
|1-7 working days||Calculated at Checkout|
|Rest of the World||From 3 working days||Click Here |
FREE with Min Purchase