The Spice Lab, Firecracker Seasoning, 5 oz (141 g)

About Product

Suggested use

Chef Fiona’s Corner: Several types of peppers create the different layers of heat in this spicy blend. Add to burgers before your next BBQ. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Other ingredients

Hudson valley salt, brown sugar, dried onion & garlic, chili pepper, black pepper, sweet paprika, & spices.

May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.