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The Spice Lab, Lemon Pepper, 6.7 oz (190 g)
SGD$19.05
About Product
Suggested use
Chef Fiona’s Corner
Peppery and tart, lemon pepper helps to highlight the delicate flavors of chicken and fish. Stir into melted butter and use it to toss with pasta, popcorn or use as a dip for steamed shrimp or lobster.
Other ingredients
Hudson valley salt, black pepper, lemon peel, acidity regulator (citric acid), dried garlic & onion, corn starch & lemon oil.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
Delivery Information
| Singapore |
|
FREE Delivery |
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam. |
1-7 working days | Calculated at Checkout |
| Rest of the World | From 3 working days | Click Here FREE with Min Purchase |
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