The Spice Lab, Vadouvan Curry Seasoning, 5.9 oz (167.2 g)

About Product

Suggested use

Try seasoning scallops with before Vadouvan before cooking. Toss cauliflower florets with olive oil and this blend before roasting. Take a favorite carrot soup recipe and add a few spoonfuls of Vadouvan towards the end of cooking for an exotic spin.
Other ingredients

Hudson valley salt, dried onion, turmeric, mustard, turbinado sugar, dried garlic, ginger, coriander, fenugreek seed, aleppo pepper, cumin, bay leaf, nutmeg, spices

May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.