You must be logged in to post a review.
The Spice Lab, Ancho Chili + Coffee Rub, 5.5 oz ( 155 g)
SGD$38.10 SGD$19.05
About Product
Suggested use
Chef Fiona’s Corner
Smoky, spicy and sweet – this rub makes beef, chicken or pork the star of the meal. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Other ingredients 
Demerara sugar, sea salt, spices, dehydrated garlic & onion, paprika, coffee, natural hickory smoke flavour.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
Delivery Information
| Singapore | 
 | FREE Delivery | 
| 
 Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam. | 1-7 working days | Calculated at Checkout | 
| Rest of the World | From 3 working days | Click Here FREE with Min Purchase | 








Reviews
There are no reviews yet.