The Spice Lab, Ancho Chili + Coffee Rub, 5.5 oz ( 155 g)
Chef Fiona’s Corner
Smoky, spicy and sweet – this rub makes beef, chicken or pork the star of the meal. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Demerara sugar, sea salt, spices, dehydrated garlic & onion, paprika, coffee, natural hickory smoke flavour.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.
|1-7 working days||Calculated at Checkout|
|Rest of the World||From 3 working days||Click Here |
FREE with Min Purchase