Annie’s Homegrown, Macaroni & Cheese, Classic Mild Cheddar, Less Sodium, 6 oz (170 g)

About Product

Suggested use

Annie’s Way in 10 Minutes:
Boil: 6 cups of water in a medium saucepan.
Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
Drain Pasta: in colander. While pasta is draining…
Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor)
Sprinkle: cheese over milk; stir to combine.
Add: cooked pasta back to saucepan and stir well.

Enjoy!

Annie’s Suggestion: For a richer flavor, add 2 Tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt.
Other ingredients

Organic pasta (organic wheat flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey nonfat milk, butter, salt, cultured whole milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).

Contains wheat and milk ingredients.

We work with trusted suppliers to source only non-GMO ingredients.