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Bob’s Red Mill, 10 Grain Hot Cereal, Whole Grain, 25 oz (709 g)
Basic Cooking Instructions
Stovetop: Bring water and salt to a boil. Slowly whisk in cereal, reduce heat to medium-low and cook, stirring occasionally, for 8 minutes. Remove from heat and let stand 2 minutes.
1 Serving1/4 cup3/4 cuppinch
2 Servings1/2 cup1 1/2 cups1/8 tsp
3 Servings3/4 cup2 1/4 cups1/4 tsp
4 Servings1 cup3 cups1/4 tsp
Microwave: Combine 1/4 cup cereal, 3/4 cup water and a pinch of salt in a microwave safe bowl. Stir well. Microwave on high for 1-2 minutes, or until water is fully absorbed, stopping every 30 seconds to stir. Let stand for 2 minutes.
~ Makes 1 serving.
Slow Cooker: Combine 3 cups water, 1/2 tsp salt and 1 cup cereal in a slow cooker. Stir well. Cover and cook on low for 3-4 hours or high for 1 1/2 hours. Stir well and serve.
~ Makes 4 servings.
Keeps best refrigerated or frozen after opening.
Whole grain wheat, corn, whole grain rye, whole grain triticale, whole grain oats, soy beans, whole grain millet, barley, whole grain brown rice, oat bran, flaxseed.
Contains: Wheat and soy.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Singapore, Thailand, Vietnam.
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