Bob’s Red Mill, Fava Beans, Shelled Blanched, 20 oz (567 g)

About Product

Suggested use

Sort and rinse before cooking.

Basic Cooking Instructions

Stovetop: Rinse beans before cooking; do not soak. Place 1 cup beans in a large pot with 3 cups water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 40-45 minutes. Beans will begin to break apart as they cook. Overcooking may result in mushy beans.
~Makes 4 servings (about 2 1/4 cups).

Note: Pre-soaking, slow or pressure cooking is not recommended, unless a specific recipe requests it.
Other ingredients

Fava beans.