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Chickapea, Organic Penne + Greens, 8 oz (227 g)
Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 7 to 8 minutes, or until desired consistency is reached.
Drain and rinse; serve with your favorite creation.
Organic chickpea flour, organic yellow lentil flour, organic red lentil flour, organic kale powder, organic spinach powder.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Singapore, Thailand, Vietnam.
|1-7 working days||Calculated at Checkout|
|Rest of the World||From 3 working days||Click Here |
FREE with Min Purchase
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