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Chickapea, Vegan Mac, Dairy Free, 5.7 oz (161 g)

SGD$19.32

About Product

Suggested use

Cooking Instructions

Bring 2 quarts (8 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 5 minutes, or until desired consistency is reached.

Strain and rinse with warm water; return to pot.

Add 2 tbsp vegan butter, 3/4 cup plant-based milk and contents of seasoning package. Stir until nice and creamy.

Enjoy!
Other ingredients

Organic chickpea and lentil pasta (organic chickpea flour, organic yellow lentil flour, organic red lentil flour) organic Vegan Seasoning (organic pumpkin powder, organic sweet potato powder, organic tapioca starch, organic cauliflower powder, sea salt, organic yeast extract, organic onion powder, organic sweet paprika, organic garlic powder).

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Delivery Information

Singapore


1-7 working days for non-perfumes

FREE Delivery


Southeast Asia:

Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.

1-7 working days Calculated at Checkout
Rest of the World From 3 working days Click Here
FREE with Min Purchase

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