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Chickapea, Vegan Mac, Dairy Free, 5.7 oz (161 g)
Bring 2 quarts (8 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 5 minutes, or until desired consistency is reached.
Strain and rinse with warm water; return to pot.
Add 2 tbsp vegan butter, 3/4 cup plant-based milk and contents of seasoning package. Stir until nice and creamy.
Organic chickpea and lentil pasta (organic chickpea flour, organic yellow lentil flour, organic red lentil flour) organic Vegan Seasoning (organic pumpkin powder, organic sweet potato powder, organic tapioca starch, organic cauliflower powder, sea salt, organic yeast extract, organic onion powder, organic sweet paprika, organic garlic powder).
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.
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