Dr. McDougall’s, Vegan Black Bean & Lime Soup, 3.4 oz (95 g)
Microwave Cooking Instructions
Remove the lid and flavor packet.
Pour flavor packet contents into cup.
Add Room Temperature water to fill line inside cup (about 3/4″ below rim of cup). Stir well.
Microwave on high on outside edge of microwave turntable until rapidly boiling but not boiling over – about 1 minute 30 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product is over cooking.
Remove from microwave, stir, cover tightly (e.g. with aluminium foil or a plate) and let stand 6 minutes. If you prefer extra tender beans, microwave again as needed.
Stir again and enjoy.
Boiling Water Instructions:
Follow instructions above except add boiling water to fill line and do not microwave.
Black beans*, organic sugar, lime juice powder, potato starch, natural flavors, sea salt, yeast extract, red bell pepper*, tomato*, onion*, spices, garlic*, chili pepper*, cilantro*.
Made in a facility that uses peanuts and other food allergens.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.
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