Dr. McDougall’s, Vegan Miso Ramen Noodle Soup, 1.9 oz (53 g)
Microwave Cooking Instructions (1100W)
Remove the lid and flavor packet.
Pour flavor packet contents into cup.
Add Room Temperature water to fill line inside cup (about 1″ below rim of cup). Stir well.
Microwave on high on outside edge of microwave turntable until rapidly boiling but not boiling over- about 1 minute 30 seconds. Microwave ovens vary. Adjust power and time as needed. Stop microwave if product is over cooking.
Remove from microwave, stir, cover tightly (e.g. with aluminum foil or a plate) and let stand 5 minutes. If you prefer extra tender noodles, microwave again as needed.
Stir again and enjoy.
Boiling Water Instructions
Follow instructions above except add boiling water to fill line and do not microwave.
Organic unbleached wheat flour, miso powder (soybeans, cultured rice [rice, aspergillus oryzae), salt), organic potato starch, yeast extracts, identity preserved soy protein*, organic sugar, sea salt, organic wheat gluten, kombu seaweed*, onion*, garlic*, wakame*, green onion*
Made in a facility that uses peanuts and other food allergens.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.
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