Dr. McDougall’s, Vegan Split Pea Soup, 2.5 oz (70 g)
Microwave Cooking Instructions (1100W)
Remove the lid and flavor packet.
Pour flavor packet contents into cup.
Add room temperature water to fill line inside cup (about ¾” below rim of cup). Stir well.
Microwave on High on outside edge of microwave turntable until rapidly boiling but not boiling over- about 1 minute 30 seconds. Microwave ovens vary. Adjust the power and time as needed. Stop microwave if product is over cooking.
Remove from microwave, stir, cover tightly (e.g. with aluminum foil or a plate) and let stand 5 minutes until soup thickens. Microwave again as needed.
Stir again and enjoy.
Boiling Water Instructions
Follow instructions above except add boiling water to fill line and do not microwave.
Split peas*, onion*, natural flavors, potato starch, potato*, carrot*, yeast extracts, sea salt, garlic*, parsley*, lemon peel*, spices, citric acid.
Made in a facility that uses peanuts and other food allergens.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.
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