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Good Dee’s, Low Carb Baking Mix, Blueberry Pancake, 7.2 oz (205 g)
(about 4 pancakes)4 servings
(about 8 pancakes)12 servings
(about 24 pancakes)
Dry Mix1/4 cup1/2 cup*whole bag
Coconut Oil1 tbsp2 tbsp1/3 cup
Coconut Mix1.5 tbsp3 tbsp1/2 cup
*Dry mix amount may slightly vary-if you want to make 10-12 servings or 1 cup dry mix it is approximately half the bag.
In a mixing bowl, whisk eggs, oil, and milk. Add in your dry mix and blend thoroughly.
Heat a skillet or griddle over medium heat and grease lightly.
Pour 2 tablespoons of batter and cook on its side until browned and small bubbles appear. Flip over and allow to cook until golden brown.
*If batter seems too thick, add 1 teaspoon additional milk at a time to slightly thin.
Organic coconut flour, soluble tapioca fiber, allulose, freeze-dried blueberries, corn-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, calcium phosphate) and salt.
Contains: Tree nuts (coconut).
As prepared: Contains egg and tree nuts (coconut).
Allergy information: Mix in manufactured in a dedicated gluten free facility that also processes soy, milk, tree nuts and eggs.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.
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