Keto and Co, Keto Cake Mix, Chocolate, 9.1 oz (258 g)

About Product

Suggested use

You’ll need:
4 large eggs
6 Tbsp butter (3/4 stick)
Melted 1/2 tsp cider vinegar

Instructions:
Preheat oven to 350 F and grease or line an 8″ cake pan (square or round) or cupcake tin. Batter will make 1 cake or 9 cupcakes
Beat cake mix, eggs and butter in mixing bowl until smooth
Let batter sit 30 seconds, then stir in cider vinegar
Spread batter evenly in prepared pan or cupcake tin
Bake until lightly browned: 15-20 minutes for cupcakes, 25-30 minutes for cakes
Let cool completely in pan before removing and frosting
Optional: Frost cooled cake with Keto Frosting Mix by Keto and Co

Dairy free? Use 6 Tbsp melted coconut oil or any cooking oil in place of butter.

Cake will be soft when removed from oven. This is normal. It will firm as it cools.

Enjoy as is or mix in toasted almonds, chocolate chips, or coconut flakes.

Refrigerate or freeze prepared brownies.
Other ingredients

Wondrose sugar replacer (erythritol, non-gmo soluble corn fiber, inulin, monk fruit, natural flavors), coconut flour, cocoa powder, natural flavors, baking powder, baking soda, salt, xanthan gum.

Contains: Tree nuts (coconut)