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Miss Jones Baking Co, Organic Baking Mix, Fudgy Brownie , 14.67 oz (416 g)
You will need:
2 Tbsp water
1/2 Cup vegetable oil
Heat oven to 350F for metal or glass pans (325F for dark/nonstick pans). Grease 8×8″ or 9×9″ square baking pan. Pro Tip: Line pan with parchment paper after greasing for easy removal of brownies after baking.
Mix together eggs, water, oil, and mix in a large bowl until just combined, scraping sides of bowl as needed. Pour into prepared pan.
Bake for 33 to 37 minutes. Brownies are done when edges are firm and the center jiggles slightly when touched.
Vegan Instructions: Mix together 1/3 cup water and 2 tablespoons ground flax seed; let sit for 5 minutes. Whisk in 1/4 cup coconut oil, 1/4 cup almond butter and 1/3 cup water. Stir in brownie mix and mix until thoroughly combined. Bake at 350F for 55-60 minutes, or until a toothpick inserted in the middle comes out clean. Let cool completely before cutting and serving.
High Altitude Instructions: Reduce oven to 325F. Stir together 2 eggs, 1/3 cup oil, 1/3 cup water, and 1-2 tablespoons flour. Add in the mix and stir until just combined. Bake for 33 to 37 minutes.
Organic cane sugar, organic wheat flour, organic cocoa powder (processed with alkali), organic wheat starch, sea salt, baking powder (sodium acid pyrophosphate, baking soda, non-gmo corn starch, monocalcium phosphate).
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.
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