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Simple Mills, Almond Flour Baking Mix, Brownie, 12.9 oz (368 g)
What you’ll need:
1/2 cup Oil or Butter
3 tbs Water
Makes 16 brownies
Use an 8″x8″ square pan or 9″x9″ square pan.
Heat oven to 400ºF for a light -colored pan, 375ºF for a dark-colored or glass pan.
Grease pan, set aside.
Mix 1/2 cup melted oil or butter and water together in a large bowl.
*note: If using melted coconut oil or melted butter, let cool slightly before adding
Whisk in the eggs.
Add baking mix and stir until well combined.
Bake 23-27 minutes for 8″ x 8″ pan or 18-22 minutes for 9″ x 9″ pan. Let cool before cutting.
Save for another day! Our mixes don’t contain any preservatives, so once made, store your treats in the fridge or freezer.
Mix it Up:
Try one of these inspired additions:
Drizzle malted dark chocolate and Himalayan salt on top after baking.
Swirl in nut or seed butter before baking.
Add a few dollops of your favorite fruit preserve before baking.
Almond flour, organic coconut sugar, chocolate chips (cane sugar, cocoa liquor, cocoa butter), dutch cocoa powder, tapioca starch, arrowroot, sea salt, baking soda.
Contains: Almonds, coconuts.
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Singapore, Thailand, Vietnam.
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