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The Spice Lab, Bad To The Bone, 5.9 oz (167 g)

SGD$19.05

About Product

Suggested use

For larger cuts of meat like ribs or shoulder, season generously and rub the blend into the meat and let rest for at least 30 minutes or refrigerate overnight before cooking.
Other ingredients

Hudson valley salt, acidity regulator (citric acid), spices, dried onion & garlic, paprika, brown sugar, not more than 2%: Citrus oil, vegetable fiber to prevent caking.

May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.

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Delivery Information

Singapore


1-7 working days for non-perfumes

FREE Delivery


Southeast Asia:

Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.

1-7 working days Calculated at Checkout
Rest of the World From 3 working days Click Here
FREE with Min Purchase

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