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Maya Kaimal, Organic Everyday Chana, Black Chickpeas + Coconut + Green Chili, 10 oz (284 g)
Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy!
Stovetop: Squeeze into a small pan and heat over low until piping hot about 3-5 minutes. Serve and enjoy!
Ways to Enjoy:
Eat Everyday Chana on its own, like a stew.
Pair with your favorite grain or flatbread.
Top with a dollop of yogurt and fresh herbs.
Refrigerate unused portion and consume within 7 days.
Kala chana* (water, black chickpeas*), water, tomatoes in juice* (fresh vine-ripened tomatoes*, tomato juice*, calcium chloride, citric acid), onion*, carrot*, coconut cream* (extracted coconut*, water), chickpea flour*, virgin coconut oil*, sea salt, jalapeno pepper*, coriander*, fennel*, turmeric*, cayenne*, black pepper*, cinnamon*, clove*, cardamom*.
*Organically grown and processed.
Contains:Tree nuts (coconut).
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Singapore, Thailand, Vietnam.
|1-7 working days||Calculated at Checkout|
|Rest of the World||From 3 working days||Click Here |
FREE with Min Purchase
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